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Startup Trip to Frontier Kitchen!

The Center for Innovation and Entrepreneurship StartUp Trip Program returns:

TUESDAY October 23rd (from 9:45am-11:45am) as we visit Frontier Kitchen in Lorton, VA.

Frontier is a local food incubator and shared kitchen space for culinary entrepreneurs and small businesses. This is an exclusive chance to meet & learn from the co-founders & current members.

Students from all fields of study, faculty and staff are encouraged to attend!

Space is limited – Register now to claim your spot!

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