Author Archive

Whiffletree Farm Startup Trip: Explore sustainability and beyond organic farming!

We’re heading back to Whiffletree Farm in Warrenton, VA on Thursday, April 25th. Hop onto the Reston Limo and enjoy the scenery on our way to this beyond organic/sustainable farm. We will learn about small business creation, growth and management. Light snacks provided- please bring a reusable water bottle and boots or sneakers for the […]

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2019 Ventures for Well-Being Pitch Competition!

The 2019 Ventures for Well-Being Pitch Competition aims to support the best concepts from early stage innovators and to support them as they attempt to grow their organizations and increase well-being in the world going forward. The well-being sector of the economy is worth over 4 trillion dollars and continues to grow as more individuals, […]

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Startup Trip to Frontier Kitchen!

The Center for Innovation and Entrepreneurship StartUp Trip Program returns: TUESDAY October 23rd (from 9:45am-11:45am) as we visit Frontier Kitchen in Lorton, VA. Frontier is a local food incubator and shared kitchen space for culinary entrepreneurs and small businesses. This is an exclusive chance to meet & learn from the co-founders & current members. Students […]

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Mason Food Innovators and the Patriot Pollinator Coalition

Mason Food Innovators and the Patriot Pollinator Coalition are meeting TOMORROW, February 6th at 2 pm in Enterprise Hall 278. All are welcome! We will explore the economics of K Cup production and participate in the branding, marketing, and packing of a K Cup product created using GMU Honey Bee Initiative honey. This will be a great opportunity to learn about new venture creation, sales, […]

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